we have carried out biological culture.
T he term “Vignazza” refers to the difficulty of cultivating vineyard in steeply sloping areas.
The Langa terraces mean hard work and huge phisical labour, but also heat absorption by corner walls' large stones and related night release to the vineyards environment, with a subsequent benefit for the vine and its precious fruit.
T he treatments and the soil's preparation follow biological growing rules.
We phase out herbicides, chemical fertilisers, fungicidal and syntetic products, avoiding the use of sulphites. In order to preserve the grapes' integrity we draw upon cover products (copper, sulphur), machanical weeding and manual cutting in order to vantilate the maturing grapes.