Canonica Vini

Barbera d'Alba Doc


C lassic vinification with a 10-12 days steeping, followed by malolactic fermentation.

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Colour

Bright Red

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Flavour

Austere


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Scent

Vinous

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Alcoholic degree

13,5°


Wine for the whole meal, but match perfectly with boiled meat, lamb and matured cheese.

Background History

Traditionally a meal wine, a few decades ago was considered rude and working-class, but recently it had a quality improvement, obtained from the vinification processes, and now he competes with the most prestigious wines.