Canonica Vini

Barbera d'Asti


F rom Barbera grapes thoroughly selected, crushed and stripped for maceration in steel vats for 10/15 days, where the fermentation happens.

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Colour

Intense Red

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Flavour

Dry


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Scent

Intense

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Alcoholic Degree

12,5°


Tagliatelle with gravy sauce, boiled meat, bushmeat (quail, hare and boar), pot roast, spicy cheese.

Background History

A first sign has been found in a XVII-century document, preserved in Nizza Monferrato's town hall. In 1798, it joins the list of Piedmonte's vineyards when the first Ampelography was written by Nuvolone count from Turin.

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Scheda Tecnica

Download Barbera d'Asti's PDF document.