Tagliatelle with gravy sauce, boiled meat, bushmeat (quail, hare and boar), pot roast, spicy cheese.
A first sign has been found in a XVII-century document, preserved in Nizza Monferrato's town hall. In 1798, it joins the list of Piedmonte's vineyards when the first Ampelography was written by Nuvolone count from Turin.
